Sales of non-alcoholic beers are soaring. A Boston University nutrition professor breaks down the growing trend – Quoting Joan Salge Blake
(3/17/2024, Boston 25 News)
Expert Quote:
“They actually make this beer exactly the way they make beer but at the end they extract the alcohol and that’s why it tastes just like beer. . . students tell me that they really really enjoy it!” – Joan Salge Blake