Sales of non-alcoholic beers are soaring. A Boston University nutrition professor breaks down the growing trend – Quoting Joan Salge Blake

(3/17/2024, Boston 25 News)

Expert Quote:

“They actually make this beer exactly the way they make beer but at the end they extract the alcohol and that’s why it tastes just like beer. . . students tell me that they really really enjoy it!” – Joan Salge Blake

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