(7/30/18, The Boston Globe) Expert Quote: “In its latest grocery trends survey, FMI found that while consumers are interested in health, the real motivators when it comes to making a food selection are taste and price. They want tasty, healthy foods at an affordable price. Because of this, I predict that the foods in consumers’ […]
Interested in learning more about Boston University’s Graduate Nutrition Programs? Our virtual open houses will cover the application process, program curriculum, and diverse clinical education opportunities. RSVP Questions? Contact Diane Wadman at dwadman@bu.edu. To RSVP to an Information Sessions use our online registration form.
Scholarly, Research, and/or Practical Interests Dr. Allen’s interests are broadly focused on integrated autonomic responses to various forms of stress. Throughout his career, he has investigated the control of blood pressure during heat stress, thermoregulatory control during exercise, peripheral responsiveness to intradermal thermoregulatory agonists, and overall autonomic dysfunction caused by Multiple Sclerosis. His continued interests […]
(7/17/2018, TIME Health) Expert quote: “Traditional hummus is made from a blend of chickpeas, olive oil, tahini (sesame paste), lemon juice and spices, and this mix makes for a nutrient-dense food.It generally offers more vitamins and minerals than many other dips or spreads,” since it includes calcium, folate and magnesium. – Nutritionist Elizabeth Matteo. Read […]
(7/27/2018, CBS Boston) Expert quote: When it comes to healthy eating, many nutritionists will tell you that eggs have gotten a bad rap due to high levels of fat and cholesterol. But “eggs are a fabulous, nutrient-dense food,”- Clinical Associate Professor Joan Salge Blake. Read the Article
Scholarly, Research, and/or Practice Interests Professor Locks has experience working with non-governmental organizations, UN Agencies, and academic institutions working in global health research, programs, and policy. She has lived and worked in Sub-Saharan Africa and South Asia. Her fields of expertise include: Global Health Nutrition Epidemiology Quantitative and qualitative research methods Maternal, child and adolescent […]
(7/9/18, NBC News Better) Expert quote: “Cooking the tomatoes, as well as serving them with a bit of olive oil, has shown to enhance the body’s absorption of the photochemical” – Clinical Associate Professor Joan Salge Blake Read the Article
We invite you to learn more about our graduate nutrition programs by joining us at an information session. A faculty member or program graduate will be present to answer questions regarding program curricula, admission policies, and career options. All sessions are being held online. We will send you an email with a link to join […]
Human Physiology major Anthony Dongfack, founder of the Swipes for Boston BU chapter, aims to distribute food to the homeless throughout Boston. “The project initially came to BU with the help of a grant he received from the Community Service Center’s Santander Urban Impact Microgrant Program, which encourages students to work on projects in Boston […]
(4/18/18, The Food Network). Expert quote: “Emerging research is suggesting that consuming the major of your calories later in the day may not be kind to your waist and increase the storage of fat in your body. Rise and dine to a healthy breakfast and tailor your calorie intake during the day so that you […]
(4/9/2018, Boston Globe) “More than 30 years ago, I thought I had the answer to losing weight. I was so excited about this hunch that I decided to do my master thesis on the topic. My hypothesis was this: If you ate the majority of your daily calories earlier in the day rather than banking […]
(4/3/18, Medical Daily) Clinical Associate Professor Joan Salge Blake spoke with Medical Daily about why you should take your time eating your food. Read the article.
The BU Nutrition and Dietetics Club (BUNDC) aims to promote a spirit of community, education, awareness, and development among Sargent’s undergraduate and graduate nutrition students. The club host a variety of events throughout the year including an annual Thanksgiving Turkey Drive, healthy cooking events, high intensity interval training group workouts, eating disorder awareness events, and […]
Sargent Nutrition students and alums nearly swept the awards at this year’s Massachusetts Academy of Nutrition and Dietetics Conference. Boston University winners (L to R) are: Jennifer Kong Heinen: Emerging Leader in Dietetics Nicolette Maggiolo: Recognized Young Dietitian Kellene Isom: Recognized Dietitian Jay Patruno: Recognized Dietetics Student