Boston University grad student Mandy Patrick (SAR’11,’13) and Sargent College Professor Karen Jacobs (SAR’79) explain how their program, “Life After BU”, helps students prepare for post-graduate living. Read the entire article here.
Registered dietitian and Sargent College professor Joan Salge Blake offers advice on how to include “treats” into your diet while still achieving moderation. Read the entire article here.
You are invited to a special talk hosted by our NSSLHA students on Thursday, March 29th from 6 – 7:30 p.m. CEUs (.1) will be offered. The talk will be held in Room 102 at SARGENT College – 635 Commonwealth Avenue, Boston. New Advances in Augmentative Communication This fundraiser ($10 at the door; $5 […]
Clinical associate professor Joan Salge Blake discusses the new study showing the relationship between sleep and calorie consumption. Read the entire article here.
Judy Coates, a Sargent College alum, explains how her experience as a physical therapist ties in with her job as a certified canine rehabilitation therapist. Read the entire story here.
Adam Korzun, a dietitian for the US Olympics Ski and Snowboard team and a Sargent College alum, explains the importance of proper nutrition when training for a marathon. Read the entire article here.
Clinical associate professor Joan Salge Blake is quoted in this article commenting on the decision by Boston Public Schools to take beef off its school lunch menus because of the ‘pink slime’ associated with a filler used in the beef. Read the entire article here.
Clinical associate professor Joan Salge Blake gives four rules and tips for keeping calories low on St. Patrick’s Day. Read the entire article here.
Please join us at the following research seminar: Boston University Speech and Hearing Sciences Department Research Colloquium Series “Infants’ Comprehension of Speech in the Presence of Noise” Speech poses many challenges for the listener; in order to comprehend spoken language, listeners need to separate speech from background noise, break fluent speech into its individual words, […]
Clinical associate professor and registered dietitian Joan Salge Blake discusses how much added sugars Americans are consuming each day and how to cut down our daily sugar intake. Read the entire article here.
What: Lecture titled “Defying the Odds: Rehabilitation and Perseverance After Spinal Cord Injury” Where: BU Sargent College, 635 Commonwealth Ave, Room 101, Boston, MA 02215 When: Wednesday, April 4th, 2012, 4:00 p.m. There will be a reception following the lecture in the Setterberg Lounge, 2nd floor Who: Travis Roy (COM ’00) is a motivational speaker, […]
Registered dietitian Joan Salge Blake explains the surprising sodium content in common foods and offers tips to help reduce sodium consumption. Read the entire article here.
Clinical associate professor and registered dietitian Joan Salge Blake explains the growing issue of high sugar consumption in children today. Watch the video here.
BU Sargent College Alumni Association Board & Sargent College Honor Society Presents: Speed Networking: An Evening with Sargent’s Young Alumni DATE: Thursday, March 29 TIME: 6:15 p.m. – 9:00 p.m. LOCATION: Student Village 3, 33 Harry Agganis Way Raffle prizes and a delicious dinner provided! *Space is limited, please RSVP to SARrsvp@bu.edu.
Sargent College clinical associate professor Joan Salge Blake offers up five different green vegetables to try this St. Patrick’s Day. See the entire story here.