2019 Service Learning in Guatemala: Now Accepting Applications
Application Deadline: November 16, 2018
The Sargent Service Learning Program offers Sargent students a unique opportunity to participate in faculty led, interdisciplinary, service learning experiences.
Mesoamerica is the homeland of many of the world’s “superfoods” including chia, flax and cacao. It is the native home of many of the modern world’s staple foods such as corn, squash, tomatoes and beans, yet Guatemalans have some of the highest malnutrition rates in the world.
Through the lens of food systems and production, we will engage in a dialogue that studies the social, environmental, public health and economic issues within this small but resilient Central American country. We will team-up with local doctors, nurses, food advocacy and indigenous rights groups for hands on experience in the community.
Program Dates
Spring Break: Friday, March 8 – Sunday, March 17, 2019
Accommodations
Students will stay in hostels/community centers, under faculty supervision.
Program Costs
Cost of $1,295.00 includes transportation, meals, lodging, excursions. Flight is not included (flights for these dates currently range from $430-$750).
Scholarships Available
Please visit this link to apply.
Questions?
Contact Clinical Assistant Professor Shelley Brown, director of service learning and community engagement at sarlearn@bu.edu.