Artisan Cheeses of the World, with Ihsan Gurdal

6:00 pm on Thursday, October 18, 2012
Location provided upon registration.
Ihsan Gurdal, cheesemeister and owner of the famed Formaggio Kitchen gourmet food shops of Cambridge and the South End, will guide you through the world of artisan cheeses. Drawing from his years of experience in ripening and selling farmhouse cheeses, he will discuss traditional methods of cheesemaking and the craft of affinage, or the process by which cheese is matured. Taste samples of the cheesemaker's art at its best, accompanied by condiments and paired with wine - a perfect seminar for cheese lovers everywhere.