This is the first course of the two-part thesis option available to Master’s degree program candidates in Gastronomy. This option is available to students who have a GPA of 3.7 or higher and have completed at least four courses towards their degree program requirements. Students must work under the supervision of a full-time BU faculty member with a terminal degree. The coordinator of the Gastronomy program must approve a topic, outline, bibliography and schedule for the project. Please contact the program coordinator for further details and guidelines.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.