Professional Program in the Culinary Arts

MET ML 700

This intensive, semester-long culinary program combines the best aspects of traditional culinary arts study with hands-on instruction from highly acclaimed professional chefs and food industry experts. Master basic classic and modern techniques, explore various cultures and cuisines and learn theories of food production in BU's state-of-the-art laboratory kitchen. Upon successful completion, students receive a Certificate in the Culinary Arts from Boston University.

FALL 2025 Schedule

Section Instructor Location Schedule Notes
A1 Palmer FLR 128 MTWR 10:00 am-6:00 pm Lab Fee: $4800. $500 non-refundable deposit

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.