Professional Program in the Culinary Arts
MET ML 700
This intensive, semester-long culinary program combines the best aspects of traditional culinary arts study with hands-on instruction from highly acclaimed professional chefs and food industry experts. Master basic classic and modern techniques, explore various cultures and cuisines and learn theories of food production in BU's state-of-the-art laboratory kitchen. Upon successful completion, students receive a Certificate in the Culinary Arts from Boston University.
FALL 2025 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Palmer | FLR 128 | MTWR 10:00 am-6:00 pm | Lab Fee: $4800. $500 non-refundable deposit |
Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.