Launching a Food Business

MET ML 655

Whatever type of food-related business you want to start, you will need expert advice to plan and launch. This course will guide you through the process of developing and realizing your business idea. Guest speakers from the food industry will share hands- on knowledge and insights. In this section you will focus on writing a business plan utilizing the Lean Canvas methodology (leanstack.com). Grading is based on attendance, participation and completing a Lean Canvas.

FALL 2024 Schedule

Section Instructor Location Schedule Notes
O1 Shmulik ARR 12:00 am-12:00 am

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.