Measure Mix Make
Simple, Delicious Recipes That Anyone Can Make
In this series
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Part 1 Blueberry Breakfast Bars with Ginger and Almonds
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Part 2 Sweet Potatoes Topped with Vegetable Green Curry
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Part 3 Brown Sugar and Cinnamon Stuffed Pumpkin Cookies
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Part 4 Pasta with Clams, White Beans, Tomatoes, and Kale
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Part 5 Orange Swirl Gingerbread Loaf
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Part 6 Creamy Broccoli, Spinach, and Herb Soup with Crispy Capers
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Part 7 No Mess, One-Pan Sausage Pasta Bake
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Part 8 Fluffy Raspberry Lemon Ricotta Baked Pancake
Tip: Check that the batter is fully cooked by sticking a toothpick into the center of the pancake. If the toothpick comes out clean, it’s done. Feel free to substitute the raspberries for your favorite berry.
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Part 9 Strawberry Shortcake Cookies
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Part 10 Spring Arugula and Mixed Greens Salad with Basil Chive Yogurt Dressing
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Part 11 Summer Tortellini Salad
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Part 12 Spiced Carrot Cake Scones
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Part 13 Easy Vegetable Quiche
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Part 14 No-Bake Pumpkin Mousse Dessert
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Part 15 Ginger Apple Cranberry Sauce
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Part 16 Peanut Butter & Jelly Sufganiyot (Hanukkah Donuts)
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Part 17 Chewy Chocolate Cherry Cookies
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Part 18 Blackberry Spice Hand Pies
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Part 19 Zesty Potato Salad
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Part 20 Fall Sheet-Pan Gnocchi