Test Kitchen: Roasted Root Vegetables with Rosemary
By Alaina Coffey, Senior Dietetics Student, Sargent College At this week’s Test Kitchen we gathered to bake Roasted Root Vegetables with Rosemary, a perfect dish for anyone looking for a new side for Thanksgiving or the winter holiday meals. This is a simple and forgiving recipe that you can make additions to, or substitutions. This recipe […]