By Allison Mars, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in StuVi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to make and test new Sargent Choice recipes while we eat, talk and play games like Apples to Apples or Bananagrams. Everyone […]
By Josianne Cadieux, Sargent Choice Nutrition Center Dietetic Intern SC Peanut Butter Flax Seed Rice Krispie Treats This week at Karen Jacob’s final Sargent Choice Test Kitchen of the semester, we made SC’s Peanut Butter Flax Seed Rice Krispie Treats. This recipe is a healthier alternative to the traditional rice Krispy treat recipe, which tastes […]
By Bianca Tamburello, Dietetics Student, Sargent College I spy a food that wears a crisp little hat, is pillow-like, yet crumby, sweet but not too sweet, and functional as a breakfast accompaniment, dessert or snack. Unless you have already read the title of this post you must be wondering what heavenly little food I could […]
By Bianca Tamburello, Dietetics Student, Sargent College Last semester I had a very late lab that constantly interfered with Karen Jacob’s Sargent Choice Test Kitchen. This semester I was sure to leave my Wednesday nights free so I could finally enjoy the delicious Sargent Choice recipes. Attending the test kitchen alone for the first time, […]