December 4th, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe does not require any sort of heat and can be made in a dorm room. Making these cookies is a fun way to create a long-lasting and nourishing snack. Adapted from Hummusapien Yield: 14 cookies Ingredients: 1 ½ cups oat flour* […]
October 30, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe A twist on a favorite recipe, including black beans is an easy way to create a satiating snack. Including peppermint is a fun way to celebrate the upcoming holiday season. Recipe modified from Meal Makeover Mom’s book, No Whine with Dinner Yield: 16 […]
Ashly Estrada, Undergraduate Nutrition Student November 1, 2023 Why We Chose This Recipe The recipe can be easily modified to be dorm friendly. Making these tostadas is a fun and delicious way to include veggies in a meal. Ingredients can be easily substituted based on what you have on hand. Recipe adapted from Erhardt’s Eats […]
Ashly Estrada, Nutrition Student October 16, 2023 Why We Chose This Recipe This recipe is very versatile – the vegetables used in this recipe can be substituted based on the vegetables you like or have available. Making this type of salad is a great option for those students looking for ways to meal prep. Adapted […]
October 20, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe is a Sargent Choice favorite that has been made by many Boston University students over the years. The cookies are both delicious and nutritious! Baking these cookies can be a joyful and tasty way to celebrate the upcoming holiday season. Yield: […]
September 24, 2023 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe is delicious and a wonderful way to celebrate Rosh Hashanah. It can be very easy to include more fiber and nutrients in this type of cake through the use of whole wheat flour. Recipe adapted from Bellyful Yield: about 8 slices Ingredients […]
Ashly Estrada, Undergraduate Nutrition Student September 20, 2023 Why We Chose This Recipe Making rolls is a fun way to include veggies in a meal or snack. This recipe can be easily modified to be dorm-friendly. Recipe adapted from Simple Veganista & Tastes Better from Scratch Yield: about 6 rolls Ingredients 6 rice papers (preferably […]
May 2, 2023 Abigail Morrissey, Nutrition Student Why We Chose This Recipe This recipe makes a quick, single-serving mug cake in the microwave, so it can be made in a dorm room! We modified this recipe to add some more nutrients to an already popular food. Recipe adapted from Dessert for Two and Tastes Better […]
Sargent Choice Chickpea Salad Sandwich April 25, 2023 Abigail Morrissey, Nutrition Student Why We Chose This Recipe This recipe is great for dorm room cooking and it’s a quick recipe to make and pack for lunch or dinner. Chickpea salad introduces a plant-based source of protein to students in a unique way. Recipe adapted from […]
April 11, 2023 Abigail Morrissey, Nutrition Student Why We Chose This Recipe Matzo ball soup is part of Jewish culture and cuisine. It is most frequently enjoyed during the holiday of Passover and is also enjoyed year-round! We chose this recipe to introduce students to a recipe from a culture different than their own. This […]