Blog
Sargent Choice Test Kitchen: Berry Cheesecake Cups
Sargent Choice Test Kitchen: Berry Cheesecake Cups September 18, 2024 Why We Chose This Recipe This dorm-friendly recipe requires minimal ingredients and preparation, which is great when looking for an easy-to-make dessert. These mini-cheesecakes are fresh, delicious, and colorful - perfect for a party! Berry Cheesecake Cups Recipe adapted from countrysidecravings Yield: Approximately 6 cups Ingredient 1... More
Sargent Choice Test Kitchen: Fresh Summer Rolls
Sargent Choice Fresh Summer Roll September 4, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe is versatile, refreshing, and colorful, making it perfect for the summertime and early fall! While the ingredients can be adapted based on seasonal availability, it’s a dish we love to make every semester due to... More
Sargent Choice Test Kitchen: Greek Salad Pinwheels
Why We Chose This Recipe This recipe comes together in just 10 minutes, making it perfect for a quick and satisfying snack or meal. These pinwheels are fresh, delicious, and packed with vibrant flavors! Greek Salad Pinwheels Recipe Adapted from Ambitious Kitchen Yield: 8 pinwheels Ingredients 2 large tortillas (spinach or whole wheat) ½ cup... More
Sargent Choice Test Kitchen: Breakfast Toast with Hard Boiled Eggs
April 10th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This toast is perfect for finals season! It’s quick to make, yet still satisfying, nutritious, and delicious. Plus, this recipe is versatile, so you can easily customize it with your favorite toppings or adjust the seasoning to your liking. Breakfast Toast with... More
Sargent Choice Test Kitchen: Tahini Parmesan Spaghetti Pasta Salad
April 10th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This salad is a fantastic option for meal prepping! It’s satisfying, fresh, and delicious, making it a go-to for any time of the week. Plus, it’s versatile—you can easily add your favorite salad ingredients or tweak the seasoning to suit your... More
Sargent Choice Test-Kitchen: Guacamole Dip
April 7th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe is easy, full of flavor, and delicious! It can be enjoyed as a dip with vegetables or tortilla chips, as a topping to your burrito bowl, or in your favorite sandwich. Only requiring a few ingredients, this recipe is... More
Sargent Choice Test-Kitchen: Mediterrean Bowl
March 28th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This grain salad strikes the perfect balance between fresh and savory. Plus, it’s incredibly easy to make! You can easily modify this recipe to suit your dietary needs or to incorporate any ingredients you already have on hand. Original Recipe by Ashly... More
Sargent Choice Test Kitchen: Caprese Sandwich
Why We Chose This Recipe This sandwich is a fantastic option for meal prepping. It’s quick, easy to make, and packed with nutritious ingredients. Plus, with a few simple modifications, it’s also dorm-friendly! Caprese Sandwich Original Recipe by Nutrition Student, Jeanice Harjanto Yield 1-2 sandwiches Ingredients 1 bread roll, like ciabatta (or your preferred... More
Sargent Choice Test Kitchen: Vegetarian Sushi
Ashly Estrada, Nutrition Student March 4th, 2024 Recipe Courtesy of SC Archive Yield: 2 Rolls, roughly 6 pieces each Ingredients 2/3 cup dry short-grain rice (or 2/3 cup short-grain brown rice) 1 cup water + 1 teaspoon water 2 teaspoons light soy sauce 2 tablespoons seasoned rice vinegar 1 teaspoon wasabi powder or paste ... More
Sargent Choice Test Kitchen: Mango Black Bean Tacos
February 18th, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe The ingredients included in these tacos offer a balance of sweetness and savoriness. Making these tacos is easy and doesn't require the use of heat appliances! Sargent Choice Test Kitchen: Mango Black Bean Tacos Adapted from Pinch of Yum Yield:4 tacos Ingredients 2 diced... More