Study: Vegetables can block the effects of anticoagulant drugs, here’s the explanation (quoting Joan Salge Blake)
(10/13/24, World Today News)
Expert Quote:
Professor of nutrition and nutrition at Boston University, Joan Salge Blake, explained that green leafy vegetables can block the effects of drugs, especially warfarin, which work to prevent excessive bleeding.
“This is caused by the high level of vitamin K in green leafy vegetables,” says Joan Salge Blake, RDN, LDN.