“From Panera To McDonalds, Brands Move To ‘Un-Engineer’ Menus: Where That Matters, And Where It Doesn’t” – Joan Salge Blake Quoted

(5/15/15) Clinical Associate Professor Joan Salge Blake quoted. 

Expert Quote:

“This is a consumer trend. People want to be able to pronounce ingredients on the foods that they’re eating and are skeptical when they can’t.”

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