Leorah Bernstein (SAR’12,’14), who began lifting as a member of her middle school swim team, admits most women “are afraid of becoming too manly if they work out too much.” Read the rest of this entry
Clinical Associate Professor Joan Slage Blake shows that having healthy options on the menu will increase business for a restaurant. Read the rest of this entry
Please join us for a special seminar on the In SHAPE Program for People with serious mental illness. Guest presenters include Stephen J. Bartels, MD, MS, Sarah I. Pratt, PhD, and Kelly Anne Aschbrenner, PhD from the Dartmouth Institute for Health Policy and Clinical Practice at the Geisel School of Medicine, Dartmouth College. Wednesday, March 6th […]
At Harpoon and Brooklyn Breweries, BU alums, Al Marzi (COM’90) and Garrett Oliver (CGS’81, COM’83), are crafting the next generation of beer. “Craft beer is sociable,” says Marzi. “It’s not snobby. It’s accessible to everyone. That’s what we want people to take away”… Read the rest of this entry
Please join us as BU School of Public Health professor Candace Miller lectures on, “Social Protection: A Defining Force in the 21st Century.” Monday, March 4th, 2013 12:00PM-1:00PM Sargent College 635 Commonwealth Avenue Boston University Room 220
While the study showed that there may be a link between iron intake and serotonin production, Clinical Associate Professor Joan Salge Blake notes that “iron also helps with preventing fatigue, which is a problem with PMS as well”… Read the rest of this entry
Clinical Associate Professor Joan Salge Blake shares how the Mediterranean diet can lead to lower rates of heart disease and cancer, as well as a longer life expectancy. Read the rest of this entry
Clinical Associate Professor Joan Salge Blake remarks on new controversial diet. “They’ll think they can eat carte blanche those other five days. Where is the change in behavior to learn how to keep [the weight] off?”… Read the rest of this entry
Clinical Associate Professor Joan Salge Blake comments on the antioxidant study. “It doesn’t surprise me that it isn’t the antioxidant level by itself. It’s probably a bunch of things working together”… Read the rest of this entry
New fitness center opened and dedicated to better health opportunities by officials for the City of Boston and Boston University. BU Fitness and Wellness Center at BCYF is run by multiple departments of Boston University and intends to make resources to help healthy living more accessible to the people of Boston. Read the rest of this entry
Clinical Associate Professor Joan Salge Blake spills the best kept secret for weight loss. Read the rest of this entry
Please join us at the 2013 American Occupational Therapy Association (AOTA) Annual Conference for a collaborative reception co-hosted by the Departments of Occupational Therapy at Boston University and Tufts University. Friday, April 26, 2013 7:30pm-9:30pm The Hilton San Diego Bayfront 1 Park Blvd San Diego, CA 92101 2013 Occupational Therapy Alumni Award: The Occupational Therapy […]
Jennifer Culbert (SAR’09), a nutritionist with Sargent College’s Sargent Choice Nutrition Center, to take part in a panel discussion addressing the implications behind our obsession to be thin. Read the rest of this entry
Karen Jacobs, Ed.D. of the Depart of Occupational Therapy suggesting tilting up the rearview mirror and other little adjustments to help improve posture and reduce back pain while driving. Read the rest of this entry
Clinical Associate Professor Joan Salge Blake provides information saying that children will eat healthy snacks, like vegetables and cheese, rather than unhealthy snacks, such as chips, when given the opportunity. Read the rest of this entry