9/25/12: Boston Globe, “Organically, Locally, or Conventionally Grown Produce…Which is Best?”

Sargent Professor and dietician Joan Salge Blake reminds us not to buy organic or local for health reasons.  Organic produce is not more nutritious than conventional produce; choosing to buy organic is an environmental choice. In order to stay healthy, we should buy what’s in season, costs less, and tastes good.

Read the entire article here.