Boston University Sargent College of Health & Rehabilitation Sciences

  • Students
  • Faculty & Staff
  • Alumni & Friends
  • Directory
  • Make a Gift
  • Admissions
  • Academics
  • Research
  • Clinical Practice
  • About Us
Full Menu
Close Menu
Menu
  • Admissions
    • Undergraduate
    • Graduate
    • Transfer Students
  • Academics
    • Departments & Programs
    • Interprofessional Education
    • Continuing Education
  • Research
    • Centers & Labs
    • Research Funding Administration
    • Resources
  • Clinical Practice
    • Student Opportunities
    • Sargent Center for Simulated Clinical Experience
    • Clinical Education Services
    • Clinical Education Centers
  • About Us
    • Vision, Mission & Values
    • Leadership & Administration
    • Diversity & Inclusion
    • Headlines
    • Awards & Honors
    • Distinguished Lectures
    • Publications
    • Sargent Spotlights
    • Convocation
    • Directory
    • Work with Us
Search
  • Contact Us
  • Directory
  • Students
  • Faculty & Staff
  • Alumni & Friends
  • Directory
  • Make a Gift

5/27/09: The Boston Herald, “Beverage Makers Sweet on Sugar Again”

Joan Salge Blake, registered dietician and nutrition professor at Boston University, is quoted in this article about the amount of sugar in beverages.

Click here to view

5/27/09: The Boston Herald, “Beverage Makers Sweet on Sugar Again”

Posted 16 years ago on Wednesday, May 27th, 2009 in Alumni

Boston University
635 Commonwealth Ave., Boston, MA 02215
  • Contact Us
  • Directions
  • 617-353-2713
  • Facebook
  • Youtube
  • Instagram
  • LinkedIn
  • TikTok
  • Bluesky