Pépin Lecture Series: How the Other Half Eats

  • Starts: 12:00 pm on Friday, March 24, 2023
  • Ends: 1:00 pm on Friday, March 24, 2023
Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy, with Priya Fielding-Singh How the Other Half Eats: The Untold Story of Food
Speakers:
Dr. Priya Fielding-Singh
Audience:
public
Fees:
free
Deadline:
3/24/2023
Registration:
Virtual via Zoom
Contact Organization:
Gastronomy
Contact Name:
Barbara Rotger

Back to Calendar