Visualizing Molecular Networks with Food Coloring
As part of our curriculum and professional development efforts, we couple our NetSci hands-on activities with video-based activity guides.
This activity follows from our networks in biology unit to explore the chemical and physical properties of milk, food coloring and dish soap, that create forces amongst them. Students will explore the following questions:
How does the interaction of molecular bonds form a network?
What does this look like when visualized with food coloring?
Our networks in biology activity demonstration was produced by Michalina Jadick . Our full teacher and student activity lessons can be found in our Development Portal.
