2023 MONUM Fellow
- BPS, The Culinary Institute of America
Andrea is a graduate student in the Gastronomy program focusing on Food Policy at Boston University. She hails from Syracuse and is a proud graduate of The Culinary Institute of America in Hyde Park, NY. Since then, Andrea has spent her career working across several roles of food and beverage operations in the Los Angeles, Las Vegas, and Denver areas. She currently works as a Graduate Assistant for the Gastronomy program and as an Intern for Sustainability at BU Dining Services. In the fall of 2022, she was selected as a Student Fellow for the Menus of Change University Research Collaborative, a network that focuses on sustainability principles through menu development and behavioral change. In her free time, she serves on the executive board of the Gastronomy Student Association at BU and can usually be found reading, traveling, or trying out a new place to eat.
Meet Andrea Catania, 2023 Mayor’s Office of New Urban Mechanics Fellow.