• John O’Rourke

    Editor, BU Today

    John O'Rourke

    John O’Rourke began his career as a reporter at The MacNeil/Lehrer NewsHour. He has worked as a producer at World Monitor, a coproduction of the Christian Science Monitor and the Discovery Channel, and NBC News, where he was a producer for several shows, including Now with Tom Brokaw and Katie CouricNBC Nightly News, and The Today Show. John has won many awards, including four Emmys, a George Foster Peabody Award, and five Edward R. Murrow Awards. Profile

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There are 2 comments on Lunch, Anyone? Ecco Pizzeria

  1. Hi, I was wondering if you’d be able to try a restaurant that has a gluten-free menu. I’m constantly looking for new places to try. Sunset Cantina, Uno’s, Bertucci’s, and Elephant Walk are some restaurants I know of, but I’ve heard that Nebo has a good menu although I’ve never been there. Thanks!

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