Designed for beginners and aspiring cooks alike, this course will guide you through the fundamentals of meal preparation, ingredient selection, and proper seasoning. Learn to master essential techniques, from handling a knife like a pro to chopping, sautéing, baking, and plating—all while developing good kitchen practices and habits. Classes are available online or in our state-of-the-art kitchen and are taught by the same team of highly acclaimed chefs who teach in our professional culinary program.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.