As counter-service eateries pop up, diners ask: Do I tip?

chris-muller-e1320781448723-150x150Orlando Sentinel
Christopher Muller, School of Hospitality Administration

Diners get a lot of benefits from the new breed of counter-service restaurants popping up all over…

Expert quote:

“It’s guilt, because the economy is harder. We know this segment is larger than it used to be, and these people are working at very low wages.”

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