Fall 2014 - MET ML704 C1 - Special Topic: "Beer & Spirits."
In this course we will explore the great variety of beer styles and spirit categories currently available and the role each plays in our culture. We will survey significant developments in the historical evolution, production, distribution, consumption and cultural usage of these alcoholic beverages in the US. We will taste beer and spirits extensively to demonstrate examples of the most important categories and classifications. 2 credits.

Fall 2014 - MET ML704 S1 - Special Topic: "Starting Your Own Food Business."
No matter what type of food business one wants to start, a plan and expert advice on how to go about it is necessary. The goal of this course is to introduce the fundamentals of food service business planning, focusing on restaurants, cafes, bistros and personal chef businesses. Topics from food safety to employee management to finances and operations will be covered by instructors experienced in many aspects of successful food businesses, along with guest speakers from the industry. The culmination of the course is a working business plan to aid the student in the realization of their concept. 2 credits.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.