Fundamentals of Wine
MET ML 651
For students without previous knowledge of wine, this introductory survey explores the world of wine through lectures, tastings, and assigned readings. By the end of this course, students will be able to 1). Exhibit fundamental knowledge of the principal categories of wine, including major grape varieties, wine styles, and regions; 2). Correctly taste and classify wine attributes; 3). Understand general principles of food and wine pairing; and 4). Comprehend the process of grape growing and winemaking. Open only to matriculated gastronomy students.
FALL 2017 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Nesto | FLR 122 | M 6:00 pm-8:45 pm | WebReg Restricted Stamped Approval Class Full |
SPRG 2018 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Nesto | FLR 122 | M 6:00 pm-8:45 pm | WebReg Restricted Stamped Approval Please contact program at foodwine@bu.edu |
Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.