Fundamentals of Wine

MET ML 651

For students without previous knowledge of wine, this introductory survey explores the world of wine through lectures, tastings, and assigned readings. By the end of this course, students will be able to 1). Exhibit fundamental knowledge of the principal categories of wine, including major grape varieties, wine styles, and regions; 2). Correctly taste and classify wine attributes; 3). Understand general principles of food and wine pairing; and 4). Comprehend the process of grape growing and winemaking. Open only to matriculated gastronomy students.

FALL 2017 Schedule

Section Instructor Location Schedule Notes
A1 Nesto FLR 122 M 6:00 pm-8:45 pm WebReg Restricted
Stamped Approval
Class Full

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
A1 Nesto FLR 122 M 6:00 pm-8:45 pm WebReg Restricted
Stamped Approval
Please contact
program at
foodwine@bu.edu

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.