Boston University

Food & Dining

Cups of Gelato

Food & Dining

To Do Today: Satisfy Your Sweet Tooth at This Weekend’s Gelato Festival

May 31, 2019

Boston restaurateur Joanne Chang told graduates the secret behind her famous pork-and-chive dumplings during her the School of Hospitality Administration Convocation address May 18.

In the City

Joanne Chang Serves Up Life Lessons at SHA Convocation

May 22, 2019

A plate with steak

Commencement

No Restaurant Reservations for BU’s Busiest Weekend? No Problem

May 11, 2019

Visitors enjoy the Arnold Arboretum’s annual Lilac Sunday

Arts & Culture

The Weekender: May 9 to 12

May 8, 2019

Japan Festival Boston

Film & TV

The Weekender: April 25 to 28

April 24, 2019

Students

The Weekender: April 18 to 21

April 17, 2019

tacos from Orninoco

Fine Arts

The Weekender April 4 to 7

April 3, 2019

A cheesy slice of pizza from Regina Pizzeria

In the City

The Infatuation: Helping Boston Foodies Find the Best Places to Eat

April 3, 2019

An IMAX film at the Museum of Science

Boston

The Weekender: March 21 to 24

March 20, 2019

A deconstructed Pot Pie

Arts & Culture

Celebrating Pi Day with—Pie

March 14, 2019

The Guac burger, mac ’n’ cheese, and Oh So Fancy fries (from the restaurant’s secret menu) use vegan substitutes and are full of savory flavor.

Food & Dining

Eight Must-Try Fast-Casual Eateries Nearby

March 6, 2019

Swipes for Boston, a BU Student Government initiative, delivers donated food and Rhetty-to-Go meals to homeless people around the city.

In the City

Feeding Boston’s Homeless—One Swipe at a Time

March 6, 2019

Food & Dining

The Weekender: February 28 to March 3

February 27, 2019

Fish shaped ice cream cones

Food

10 Trendy New York Restaurants and Bakeries Now in Boston

February 26, 2019

Maria Echavarria (left) and Wendy Martinez are cashiers at Rhett’s at the GSU

In the City

Creating a Home Away from Home

February 25, 2019

Blackbird Doughnuts

Fitness

The Weekender February 14 to 17

February 13, 2019

The newly renovated Sunset Cantina

Arts & Culture

New Owners and a New Look for Sunset Cantina

January 23, 2019

Divya Advani enjoys brunch with a friend

Boston

My Own Boston: Divya Advani

January 22, 2019

Beef Wellington plated with roasted potatoes, brussel sprouts, butternut squash, as prepared by the Flying Rhino Cafe and Watering Hole in Worcester, Massachusetts

Alumni

Flying Rhino’s Beef Wellington an Ideal Holiday Dish

December 20, 2018

students from ENG and CFA building gingerbread houses

In the City

Who Can Build the Better Gingerbread House?

December 17, 2018

Who Can Build the Better Gingerbread House?