Recipes
When you think “healthy recipe,” do you think “low-fat” or “low-calorie” and, sadly, “disappointment”? Think again! Sargent Choice recipes feature ALL of the principles of healthy eating with a special emphasis on taste and satisfaction. How do we do it? We begin with flavors you love and use the following beneficial ingredients:
- 100% whole grains instead of refined grains
- More fruits and vegetables
- Plant sources of protein such as nuts, seeds, and dried beans
- Lean meats
- Reduced fat cheeses
- Heart-healthy liquid oils in measured amounts
- Herbs and spices and flavorful cooking techniques eliminating the need for too much salt
Let our recipes inspire you. The principles are flexible. Use our healthy shopping list to stock up on healthy ingredients and make our recipes your own. You don’t have whole wheat pasta? Try brown rice or whole wheat couscous. No broccoli? No problem. Substitute your favorite vegetables. Tired of chicken breast? How about salmon or sirloin steak? You get the picture. Enjoy!
Sargent Choice Test Kitchen: Chickpea Cookie Dough
Sargent Choice Test Kitchen: Chickpea Cookie Dough February 25, 2026 Why We Chose This Recipe This chickpea cookie dough is a fun, no-bake treat that’s perfect for college students looking for a quick and satisfying snack. It provides plant-based protein and fiber from chickpeas, along with a touch of sweetness for a dessert-like... More
Sargent Choice Test Kitchen: Cowboy Caviar
Sargent Choice Test Kitchen: Cowboy Caviar February 18, 2026 Why We Chose This Recipe This vibrant, no-cook dish is perfect for college students, offering fiber, plant-based protein, and a variety of nutrients from beans and fresh vegetables. We selected cowboy caviar for its dorm-friendly preparation, requiring minimal equipment and simple chopping and mixing. More
Sargent Choice Test Kitchen: Strawberry Salsa
Sargent Choice Test Kitchen: Strawberry Salsa September 16th, 2025 Why We Chose This Recipe Here’s a recipe for a quick, delicious strawberry salsa! This salsa is bright, summery, and the perfect side for chips or topping for a salad. Easy to assemble and perfectly suited for dorm living! Recipe adapted by: Harper King; BU... More
Sargent Choice Test Kitchen: Feta Watermelon Salad
Sargent Choice Test Kitchen: Feta Watermelon Salad September 9th, 2025 Why We Chose This Recipe This refreshing summer salad offers hydration, fiber, healthy fats, and a touch of protein. We selected this recipe for its refreshing qualities, perfect for savoring the final days of summer. Enjoy the vibrant blend of flavors! Recipe adapted from:... More
Sargent Choice Test Kitchen: Fresh Summer Rolls
Sargent Choice Test Kitchen: Fresh Summer Rolls April 30th, 2025 Why We Chose This Recipe This roll-up is refreshing and colorful, perfect for summertime! The ingredients can be adapted based on seasonal availability. Recipe adapted from: Simple Veganista & Tastes Better from Scratch Yield: About 6 rolls Ingredients 6 rice papers (preferably circular sheets) 1 cup... More
Sargent Choice Test-Kitchen: Vegetarian Carpaccio
Sargent Choice Test Kitchen: Vegetarian Carpaccio April 16th, 2025 Why We Chose This Recipe This colorful, budget-friendly vegetarian carpaccio uses seasonal root vegetables and can be easily adapted for a dorm setting with pantry staples and pre-cut veggies. Carpaccio traditionally refers to thinly sliced raw meat or fish, but this vegetarian version uses... More
Sargent Choice Test-Kitchen: Mango Coconut Rice Pudding
Sargent Choice Test Kitchen: Mango Coconut Rice Pudding April 23rd, 2025 Why We Chose This Recipe This Mango Coconut Rice Pudding is a delightful blend of sweet and tart flavors. It makes a satisfying snack or dessert and can easily be adapted to be dorm-friendly! Recipe adapted from: BemyRecipe Yield: Approximately 4 cups Ingredients 1 can... More
Sargent Choice Test-Kitchen: Veggie Rainbow Roll-Ups
Sargent Choice Test Kitchen: Veggie Rainbow Roll-Ups April 9th, 2025 Why We Chose This Recipe This roll-up is fresh, filling, tasty, and easy to make. It is energizing, provides fiber, and is the perfect meal prep recipe for lunch, snack, or dinner! Recipe adapted from: MyPlantBasedFamily Yield: Approximately 20-30 bites, depending on size Ingredients 4 large whole... More
Sargent Choice Test Kitchen: Sugar Cookie Dip
Sargent Choice Test Kitchen: Sugar Cookie Dip March 5th, 2025 Why We Chose This Recipe This sugar cookie dip is not only decadent but also satiating, as it contains grounded oats, which provides a good source of fiber and quick energy. Recipe adapted from: Dinner at the Zoo Yield: Approximately 2 cups of dip Ingredients 1/2... More
Sargent Choice Test Kitchen: Wasabi Cucumber Bites
Sargent Choice Test Kitchen: Wasabi Cucumber Bites March 19th, 2025 Why We Chose This Recipe Making these wasabi cucumber bites packed with sushi-inspired flavors can be a dorm-friendly snack that is easy to assemble! With a spicy kick from wasabi and a creamy filling made from plant-based ingredients, they are light, flavorful, and... More