Recipes

When you think “healthy recipe,” do you think “low-fat” or “low-calorie” and, sadly, “disappointment”? Think again! Sargent Choice recipes feature ALL of the principles of healthy eating with a special emphasis on taste and satisfaction. How do we do it? We begin with flavors you love and use the following beneficial ingredients:

  • 100% whole grains instead of refined grains
  • More fruits and vegetables
  • Plant sources of protein such as nuts, seeds, and dried beans
  • Lean meats
  • Reduced fat cheeses
  • Heart-healthy liquid oils in measured amounts
  • Herbs and spices and flavorful cooking techniques eliminating the need for too much salt

Let our recipes inspire you. The principles are flexible. Use our healthy shopping list to stock up on healthy ingredients and make our recipes your own. You don’t have whole wheat pasta? Try brown rice or whole wheat couscous. No broccoli? No problem. Substitute your favorite vegetables. Tired of chicken breast? How about salmon or sirloin steak? You get the picture. Enjoy!

Sargent Choice Test Kitchen: Fresh Summer Rolls

Sargent Choice Test Kitchen: Fresh Summer Rolls April 30th, 2025 Why We Chose This Recipe This roll-up is refreshing and colorful, perfect for summertime! The ingredients can be adapted based on seasonal availability. Recipe adapted from: Simple Veganista & Tastes Better from Scratch Yield: About 6 rolls Ingredients 6 rice papers (preferably circular sheets) 1 cup... More

Sargent Choice Test-Kitchen: Vegetarian Carpaccio

Sargent Choice Test Kitchen: Vegetarian Carpaccio  April 16th, 2025 Why We Chose This Recipe This colorful, budget-friendly vegetarian carpaccio uses seasonal root vegetables and can be easily adapted for a dorm setting with pantry staples and pre-cut veggies. Carpaccio traditionally refers to thinly sliced raw meat or fish, but this vegetarian version uses... More

Sargent Choice Test-Kitchen: Veggie Rainbow Roll-Ups

Sargent Choice Test Kitchen: Veggie Rainbow Roll-Ups April 9th, 2025 Why We Chose This Recipe This roll-up is fresh, filling, tasty, and easy to make. It is energizing, provides fiber, and is the perfect meal prep recipe for lunch, snack, or dinner! Recipe adapted from: MyPlantBasedFamily Yield: Approximately 20-30 bites, depending on size Ingredients 4 large whole... More

Sargent Choice Test Kitchen: Sugar Cookie Dip

Sargent Choice Test Kitchen: Sugar Cookie Dip March 5th, 2025 Why We Chose This Recipe This sugar cookie dip is not only decadent but also satiating, as it contains grounded oats, which provides a good source of fiber and quick energy. Recipe adapted from: Dinner at the Zoo Yield: Approximately 2 cups of dip Ingredients 1/2... More

Sargent Choice Test Kitchen: Wasabi Cucumber Bites

Sargent Choice Test Kitchen: Wasabi Cucumber Bites March 19th, 2025 Why We Chose This Recipe Making these wasabi cucumber bites packed with sushi-inspired flavors can be a dorm-friendly snack that is easy to assemble! With a spicy kick from wasabi and a creamy filling made from plant-based ingredients, they are light, flavorful, and... More

Sargent Choice Test Kitchen: Vegetarian Sushi

Sargent Choice Test Kitchen: Vegetarian Sushi February 26th, 2025 Why We Chose This Recipe This vegetarian sushi recipe includes vibrant colors and a satiating avocado flavor. This recipe was created to taste Southeast Asian flavors in a vegetarian-friendly yet tasty way. Recipe adapted from: Sargent Choice Archives Yield: Makes 2 rolls, 6 pieces each Ingredients 2/3 cup... More

Sargent Choice Test Kitchen: Jardineras (Guatemalan Enchiladas) 

Sargent Choice Test Kitchen: Jardineras (Guatemalan Enchiladas)  February 19, 2024 Why We Chose This Recipe This jardineras recipe is vibrant and fresh, offering a burst of flavors that are characteristic of traditional Guatemalan flavors, while being modified with vegetarian fillings. Adapted from: Growing Up Bilingual Adapted by: Ashly Estrada, BU Nutrition Student Yield: Makes 2... More

Sargent Choice Test Kitchen: Napa Cabbage Salad

Sargent Choice Napa Cabbage Salad February 12, 2025 Why We Chose This Recipe This dorm-friendly version of the Chinese classic napa cabbage salad is a no-cook salad perfect for dorm kitchens and includes ingredients that are affordable, tasty and health promoting. This version maintains the balance of savory and sweet with less added... More