Midterm week for Boston University! It happened to be a slow week in the Test Kitchen due to exams. Although it was a small turnout for the cooking portion of this week’s recipe, there was a large turnout for trying the recipe! Many students enjoyed a study break to stop by the test kitchen and […]
Caroline Kohler SAR ’19 ’20 With exam season upon us, meal prepping has become even more important. These BBQ tofu sliders are easy to make in a large batch and keep in the fridge all week. You can enjoy them with a bun or as a salad for lunch (or dinner) on the go. What […]
Caroline Kohler SAR ’19 ’20 These empanadas are a fun, bite-sized pockets of veggies. Packed with nutrients and easily customizable, this recipe will soon become one of your favorites. Healthy Swaps for Empanadas Whole wheat flour: Using whole wheat flour increases fiber and B vitamins. Letting the dough sit for longer in the fridge allows […]
Caila Yates, Graduate Dietetics Student, SAR ’20 In a fun collaboration with the Boston University French Club, the Sargent Choice Test Kitchen took on the art of crepe making! With fruit fillings, whole wheat flour, and a low fat ricotta whip, this was a healthy take on a French classic. Though we took the “sweet” […]
This week in the test kitchen, we prepared a scallion herb chickpea salad made with avocado and Greek yogurt. Although we had a small turnout, the salad was DELICIOUS and so easy to prepare (no cooking involved!). Either alone on a pita bread or served as a side dish, this salad can make for an […]
Caroline Kohler, Graduate Dietetics Student, SAR ’20 Settling into the second week of classes is always easier when you have a sweet treat to look forward to. This week at Sargent Choice Test Kitchen, we had just that: a delicious Oatmeal and Fruit Cookie Pizza! Why This Recipe is “Sargent Choice” The crust uses oatmeal […]
Caila Yates, Graduate Dietetics Student, SAR ’20 What better way to kick off the start of a new semester than with a taco night in the Test Kitchen? Although we’re nearing the end of the summer season, we were still able to incorporate some summer veggies like corn and radishes into the meal. It was […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]