Sargent Choice Napa Cabbage Salad February 12, 2025 Why We Chose This Recipe This dorm-friendly version of the Chinese classic napa cabbage salad is a no-cook salad perfect for dorm kitchens and includes ingredients that are affordable, tasty and health promoting. This version maintains the balance of savory and sweet with less added sugar. Recipe […]
Sargent Choice Fudgy Black Bean Brownies February 5, 2025 Why We Chose This Recipe These fudgy black bean brownies are a delicious and easy way to add plant-based protein to your snack or dessert, making them more satisfying. Plus, they’re rich in chocolate flavor with a fudgy texture just like traditional brownies. Recipe Adapted from: […]
Sargent Choice Vietnamese Banh Mi Bites February 11th, 2025 Why We Chose This Recipe These Vietnamese Banh Mi Bites are a fresh and flavorful twist on the classic Banh Mi sandwich. By using vegetarian friendly fillings and smaller portions, they make the perfect snack that’s easy to prepare, filling, and packed with rich flavors. Recipe […]
Sargent Choice Test Kitchen: No Bake Energy Bites January 22, 2025 Why We Chose This Recipe These no-bake energy bites are an easy-to-make snack that provides a boost of energy without the need for an oven. Packed with whole grains, fiber, and protein, they make a nutritious and satisfying option for busy schedules. Yield: Makes […]
Sargent Choice Test Kitchen: Apple Nachos December 4, 2024 Why We Chose This Recipe These apple nachos are a delicious snack and dessert! They are dorm-friendly and easy to put together – no cooking required! Recipe Adapted From: dinneratthezoo Yield: Approximately 5 cups Ingredients 4 large apples (try varieties like Fuji, Gala, or Honeycrisp for […]
Sargent Choice Test Kitchen: Elote Salad November 20, 2024 Why We Chose This Recipe This elote salad is a delicious snack! It also features ingredients used in Mexican cuisine, such as cotija cheese. It’s also a dorm-friendly snack that is easy to assemble. Recipe Adapted From: seriouseats Yield: Approximately 4 cups Ingredients 4 cups corn […]
Sargent Choice Test Kitchen: Chickpea Chaat November 20, 2024 Why We Chose This Recipe This vibrant chaat is a delightful balance of colorful, spicy, tangy, and satisfying flavors! This version features fresh raw vegetables, bright flavors, and protein-packed canned chickpeas, creating a quick, no-cook option that’s perfect for a dorm-friendly snack or light meal. Recipe […]
Sargent Choice Test Kitchen: Mango Sticky Rice November 6th, 2024 Why We Chose This Recipe Mango sticky rice is a simple yet satisfying dish with minimal ingredients and preparation, making it perfect for busy college students. It’s a sweet and refreshing treat that can be enjoyed as a snack or dessert! Recipe adapted from […]
Sargent Choice Test Kitchen: Chia Seed Pudding October 24th, 2024 Why We Chose This Recipe This recipe is quick and easy to make, making it perfect for a satisfying snack or dessert that can be prepared in a dorm room. The pudding is filling, delicious, and has a delightful vanilla fragrance! Chia Seed Pudding Recipe […]
Original Recipe by Ashly Estrada, Nutrition Student Yield: 6 onigiri (approximately 6 pieces each) Ingredients 3 cups cooked sushi rice (pre-cooked or ready-to-eat) 2 tablespoons rice vinegar Nori seaweed paper, cut into strips for wrapping 8 oz extra firm tofu, drained and finely crumbled 2 tablespoons soy sauce 1 teaspoon sesame oil 1/4 cup scallions, […]