Caroline Kohler SAR ’19 ’20 Getting plenty of vegetables in your diet can be challenging, so this recipe features a healthy addition that makes it easier! By including spiralized zucchini in this lo mein recipe, you have a fun and delicious dish featuring long noodles, crunchy zoodles, and a savory broth. What We Liked Once […]
Caila Yates, Graduate Dietetics Student, SAR ’20 In a fun collaboration with the Boston University French Club, the Sargent Choice Test Kitchen took on the art of crepe making! With fruit fillings, whole wheat flour, and a low fat ricotta whip, this was a healthy take on a French classic. Though we took the “sweet” […]
This week in the test kitchen, we prepared a scallion herb chickpea salad made with avocado and Greek yogurt. Although we had a small turnout, the salad was DELICIOUS and so easy to prepare (no cooking involved!). Either alone on a pita bread or served as a side dish, this salad can make for an […]
Caroline Kohler, Graduate Dietetics Student, SAR ’20 Settling into the second week of classes is always easier when you have a sweet treat to look forward to. This week at Sargent Choice Test Kitchen, we had just that: a delicious Oatmeal and Fruit Cookie Pizza! Why This Recipe is “Sargent Choice” The crust uses oatmeal […]
Caila Yates, Graduate Dietetics Student, SAR ’20 What better way to kick off the start of a new semester than with a taco night in the Test Kitchen? Although we’re nearing the end of the summer season, we were still able to incorporate some summer veggies like corn and radishes into the meal. It was […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caroline Kohler, Dietetics Student, SAR ’19 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial […]