Blog
Sargent Choice Test Kitchen: Vietnamese Banh Mi Bites
Sargent Choice Vietnamese Banh Mi Bites February 11th, 2025 Why We Chose This Recipe These Vietnamese Banh Mi Bites are a fresh and flavorful twist on the classic Banh Mi sandwich. By using vegetarian friendly fillings and smaller portions, they make the perfect snack that’s easy to prepare, filling, and packed with... More
Sargent Choice Test Kitchen: No Bake Energy Bites
Sargent Choice Test Kitchen: No Bake Energy Bites January 22, 2025 Why We Chose This Recipe These no-bake energy bites are an easy-to-make snack that provides a boost of energy without the need for an oven. Packed with whole grains, fiber, and protein, they make a nutritious and satisfying option for busy schedules. Yield:... More
Sargent Choice Test Kitchen: Apple Nachos
Sargent Choice Test Kitchen: Apple Nachos December 4, 2024 Why We Chose This Recipe These apple nachos are a delicious snack and dessert! They are dorm-friendly and easy to put together - no cooking required! Recipe Adapted From: dinneratthezoo Yield: Approximately 5 cups Ingredients 4 large apples (try varieties like Fuji, Gala, or Honeycrisp for sweetness) ... More
Sargent Choice Test Kitchen: Elote Salad
Sargent Choice Test Kitchen: Elote Salad November 20, 2024 Why We Chose This Recipe This elote salad is a delicious snack! It also features ingredients used in Mexican cuisine, such as cotija cheese. It's also a dorm-friendly snack that is easy to assemble. Recipe Adapted From: seriouseats Yield: Approximately 4 cups Ingredients 4 cups corn kernels... More
Sargent Choice Test Kitchen: Chickpea Chaat
Sargent Choice Test Kitchen: Chickpea Chaat November 20, 2024 Why We Chose This Recipe This vibrant chaat is a delightful balance of colorful, spicy, tangy, and satisfying flavors! This version features fresh raw vegetables, bright flavors, and protein-packed canned chickpeas, creating a quick, no-cook option that's perfect for a dorm-friendly snack or... More
Sargent Choice Test Kitchen: Mango Sticky Rice
Sargent Choice Test Kitchen: Mango Sticky Rice November 6th, 2024 Why We Chose This Recipe Mango sticky rice is a simple yet satisfying dish with minimal ingredients and preparation, making it perfect for busy college students. It’s a sweet and refreshing treat that can be enjoyed as a snack or dessert! Recipe adapted from... More
Sargent Choice Test Kitchen: Edamame Noodle Salad
Sargent Choice Test Kitchen: Edamame Noodle Salad October 30, 2024 Why We Chose This Recipe This recipe is perfect for meal prep and it can be easily modified to be dorm-friendly! This salad is colorful, fresh, and satisfying! Recipe adapted from simplegreensoul Yield: Approximately 7 – 8 cups salad Ingredients 1 cup edamame, thawed if frozen ... More
Sargent Choice Test Kitchen: Chia Seed Pudding
Sargent Choice Test Kitchen: Chia Seed Pudding October 24th, 2024 Why We Chose This Recipe This recipe is quick and easy to make, making it perfect for a satisfying snack or dessert that can be prepared in a dorm room. The pudding is filling, delicious, and has a delightful vanilla fragrance! Chia Seed Pudding Recipe... More
Sargent Choice Test Kitchen: Tofu Onigiri
Original Recipe by Ashly Estrada, Nutrition Student Yield: 6 onigiri (approximately 6 pieces each) Ingredients 3 cups cooked sushi rice (pre-cooked or ready-to-eat) 2 tablespoons rice vinegar Nori seaweed paper, cut into strips for wrapping 8 oz extra firm tofu, drained and finely crumbled 2 tablespoons soy sauce 1 teaspoon sesame oil ... More
Sargent Choice Test Kitchen: Whole Grain Salad
Sargent Choice Test Kitchen: Whole Grain Salad October 9, 2024 Why We Chose This Recipe This recipe is dorm-friendly, easy to modify, and perfect for meal prep. This salad is both vibrant and refreshing! Recipe adapted from SC Recipe Archives Yield: Approximately 7 – 8 cups salad Ingredients 1 cup dry whole grain (quinoa, farro, rice, More