Blog
Sargent Choice Test Kitchen: Chickpea Chaat
Sargent Choice Test Kitchen: Chickpea Chaat November 20, 2024 Why We Chose This Recipe This vibrant chaat is a delightful balance of colorful, spicy, tangy, and satisfying flavors! This version features fresh raw vegetables, bright flavors, and protein-packed canned chickpeas, creating a quick, no-cook option that's perfect for a dorm-friendly snack or... More
Sargent Choice Test Kitchen: Mango Sticky Rice
Sargent Choice Test Kitchen: Mango Sticky Rice November 6th, 2024 Why We Chose This Recipe Mango sticky rice is a simple yet satisfying dish with minimal ingredients and preparation, making it perfect for busy college students. It’s a sweet and refreshing treat that can be enjoyed as a snack or dessert! Recipe adapted from... More
Sargent Choice Test Kitchen: Edamame Noodle Salad
Sargent Choice Test Kitchen: Edamame Noodle Salad October 30, 2024 Why We Chose This Recipe This recipe is perfect for meal prep and it can be easily modified to be dorm-friendly! This salad is colorful, fresh, and satisfying! Recipe adapted from simplegreensoul Yield: Approximately 7 – 8 cups salad Ingredients 1 cup edamame, thawed if frozen ... More
Sargent Choice Test Kitchen: Chia Seed Pudding
Sargent Choice Test Kitchen: Chia Seed Pudding October 24th, 2024 Why We Chose This Recipe This recipe is quick and easy to make, making it perfect for a satisfying snack or dessert that can be prepared in a dorm room. The pudding is filling, delicious, and has a delightful vanilla fragrance! Chia Seed Pudding Recipe... More
Sargent Choice Test Kitchen: Tofu Onigiri
Original Recipe by Ashly Estrada, Nutrition Student Yield: 6 onigiri (approximately 6 pieces each) Ingredients 3 cups cooked sushi rice (pre-cooked or ready-to-eat) 2 tablespoons rice vinegar Nori seaweed paper, cut into strips for wrapping 8 oz extra firm tofu, drained and finely crumbled 2 tablespoons soy sauce 1 teaspoon sesame oil ... More
Sargent Choice Test Kitchen: Whole Grain Salad
Sargent Choice Test Kitchen: Whole Grain Salad October 9, 2024 Why We Chose This Recipe This recipe is dorm-friendly, easy to modify, and perfect for meal prep. This salad is both vibrant and refreshing! Recipe adapted from SC Recipe Archives Yield: Approximately 7 – 8 cups salad Ingredients 1 cup dry whole grain (quinoa, farro, rice, More
Sargent Choice Test Kitchen: Chocolate Hummus
Sargent Choice Test Kitchen: Chocolate Hummus October 1, 2024 Why We Chose This Recipe This recipe comes together in just 5 minutes, making it perfect for a quick and satisfying snack or dessert that can be made in a dorm. This dip is satiating, delicious, and creamy! Chocolate Hummus Recipe Adapted from Ambitious Kitchen Yield: Approximately... More
Sargent Choice Test Kitchen: Berry Cheesecake Cups
Sargent Choice Test Kitchen: Berry Cheesecake Cups September 18, 2024 Why We Chose This Recipe This dorm-friendly recipe requires minimal ingredients and preparation, which is great when looking for an easy-to-make dessert. These mini-cheesecakes are fresh, delicious, and colorful - perfect for a party! Berry Cheesecake Cups Recipe adapted from countrysidecravings Yield: Approximately 6 cups Ingredient 1... More
Sargent Choice Test Kitchen: Fresh Summer Rolls
Sargent Choice Fresh Summer Roll September 4, 2024 Ashly Estrada, Nutrition Student Why We Chose This Recipe This recipe is versatile, refreshing, and colorful, making it perfect for the summertime and early fall! While the ingredients can be adapted based on seasonal availability, it’s a dish we love to make every semester due to... More
Sargent Choice Test Kitchen: Greek Salad Pinwheels
Why We Chose This Recipe This recipe comes together in just 10 minutes, making it perfect for a quick and satisfying snack or meal. These pinwheels are fresh, delicious, and packed with vibrant flavors! Greek Salad Pinwheels Recipe Adapted from Ambitious Kitchen Yield: 8 pinwheels Ingredients 2 large tortillas (spinach or whole wheat) ½ cup... More