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To depict the final result of energy bites recipe. The energy bites are round and have a smooth yet texturized feel and look to them.

Sargent Choice Test Kitchen: No Bake Energy Bites

February 5th, 2025in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: No Bake Energy Bites January 22, 2025 Why We Chose This Recipe These no-bake energy bites are an easy-to-make snack that provides a boost of energy without the need for an oven. Packed with whole grains, fiber, and protein, they make a nutritious and satisfying option for busy schedules.  Yield:... More

Apple nachos cut and plated, topped with coconut flakes, chocolate chips, sunflower kernels, and sunflower butter.

Sargent Choice Test Kitchen: Apple Nachos

December 16th, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Apple Nachos December 4, 2024 Why We Chose This Recipe These apple nachos are a delicious snack and dessert! They are dorm-friendly and easy to put together - no cooking required! Recipe Adapted From: dinneratthezoo Yield: Approximately 5 cups Ingredients 4 large apples (try varieties like Fuji, Gala, or Honeycrisp for sweetness) ... More

Mixed elote salad in individual cups .

Sargent Choice Test Kitchen: Elote Salad

December 2nd, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Elote Salad November 20, 2024 Why We Chose This Recipe This elote salad is a delicious snack! It also features ingredients used in Mexican cuisine, such as cotija cheese. It's also a dorm-friendly snack that is easy to assemble. Recipe Adapted From: seriouseats Yield: Approximately 4 cups Ingredients 4 cups corn kernels... More

Chickpea chaat once served on a plate with crackers.

Sargent Choice Test Kitchen: Chickpea Chaat

November 21st, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Chickpea Chaat November 20, 2024 Why We Chose This Recipe This vibrant chaat is a delightful balance of colorful, spicy, tangy, and satisfying flavors! This version features fresh raw vegetables, bright flavors, and protein-packed canned chickpeas, creating a quick, no-cook option that's perfect for a dorm-friendly snack or... More

Sticky rice topped with mango in serving cup.

Sargent Choice Test Kitchen: Mango Sticky Rice

November 19th, 2024in Recipes, Sargent Choice Test Kitchen

  Sargent Choice Test Kitchen: Mango Sticky Rice November 6th, 2024 Why We Chose This Recipe Mango sticky rice is a simple yet satisfying dish with minimal ingredients and preparation, making it perfect for busy college students. It’s a sweet and refreshing treat that can be enjoyed as a snack or dessert! Recipe adapted from... More

To show the chia seed pudding once served.

Sargent Choice Test Kitchen: Chia Seed Pudding

November 14th, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Chia Seed Pudding October 24th, 2024 Why We Chose This Recipe This recipe is quick and easy to make, making it perfect for a satisfying snack or dessert that can be prepared in a dorm room. The pudding is filling, delicious, and has a delightful vanilla fragrance! Chia Seed Pudding Recipe... More

To show what the Onigiri looks like once assembled.

Sargent Choice Test Kitchen: Tofu Onigiri

November 14th, 2024in Recipes, Sargent Choice Test Kitchen

Original Recipe by Ashly Estrada, Nutrition Student Yield: 6 onigiri (approximately 6 pieces each) Ingredients 3 cups cooked sushi rice (pre-cooked or ready-to-eat) 2 tablespoons rice vinegar Nori seaweed paper, cut into strips for wrapping 8 oz extra firm tofu, drained and finely crumbled 2 tablespoons soy sauce 1 teaspoon sesame oil ... More

To show the salad once plated.

Sargent Choice Test Kitchen: Whole Grain Salad

October 24th, 2024in Recipes, Sargent Choice Test Kitchen

  Sargent Choice Test Kitchen: Whole Grain Salad October 9, 2024 Why We Chose This Recipe This recipe is dorm-friendly, easy to modify, and perfect for meal prep. This salad is both vibrant and refreshing! Recipe adapted from SC Recipe Archives Yield: Approximately 7 – 8 cups salad Ingredients 1 cup dry whole grain (quinoa, farro, rice, More