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Bernard-Henri Lévy

French philosopher Bernard-Henri Lévy will be speaking at the Cambridge Public Library about his new book, Five Kings: America’s Abdication and the Fate of the World, on February 20 at 6:30 p.m. The event will take place in the Main Library located at 449 Broadway, Cambridge. The Cambridge Public Library is excited to host Bernard-Henri […]

Lectures in Criticism: Specters of Uneven Development

Please join us for the first Lectures in Criticism event of the new year!  Pedro Erber will give a lecture entitled, “Specters of Uneven Development: Brazilian Anthropophagy and the Kyoto School.” The talk will be held in CILSE 101 on February 14th at 5 pm. Focusing on Brazil’s anthropophagic movement of the 1920s and on […]

Embark: Doctoral Student Professional Development

Embark on your professional development journey in 2019! Whether your goals for 2019 include writing an article, getting a job, or simply being less stressed, BU has resources to support you!  Join us on January 30th for Embark, our professional development kickoff event for doctoral students, to: Learn about resources and professional development for doctoral […]

Art History: Pastoral Views of Renaissance Venice

The Department of History of Art and Architecture invites you to the 2018-2019 HAA Lecture Series:  “Floating Arcadia: Pastoral Views of Renaissance Venice”  Prof. Jodi Cranston, Boston University When: Wednesday February 6th, 6pm Where: CAS 132

Gerardo Cruz Speaks in France

Last November, Gerardo Cruz G. presented a paper titled “Performatividad y visualización social de Gómez-Peña: migración (in)documentada e identidad trasnacional México-Estados Unidos” at the International Colloquia Le theatre hors de lui at the Université de Toulouse, France.  The talk focused on Guillermo Gómez-Peña, a Mexican artist who has lived in the United States for several decades. The […]

Cooking with Corredor

Boris Corredor, well known for his fondness for cooking Latin American dishes, treated the students in his LS 307 course (Spanish Through Literature & the Arts) to a cooking event to help them experience Latin American cuisine first-hand.