The world of food is much more than cooking—it’s a global touchstone that reaches marketing, policy, media, and beyond. At Boston University’s Metropolitan College (BU MET), you’ll benefit from the expertise of leading food scholars based within a city known for its rich, diverse culinary scene. One of the few of its kind in the country, BU MET’s online gastronomy and food studies programs offer a unique, interdisciplinary approach to understanding food’s role in society and history, helping you to develop a deep appreciation of the science, culture, and business of food.
BU COM Professor Wins Andrew Carnegie Fellowship
Boston University College of Communication Professor Ayse Lokmanoglu won the prestigious fellowship this past week, becoming one of 24 in the 2026 cohort. What will Lokmanglu’s research focus on? As an emerging media studies professor in the College of Communication, Lokmanoglu’s work focuses on how we think about the internet, particularly images, in politically tense […]
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