The world of food is much more than cooking—it’s a global touchstone that reaches marketing, policy, media, and beyond. At Boston University’s Metropolitan College (BU MET), you’ll benefit from the expertise of leading food scholars based within a city known for its rich, diverse culinary scene. One of the few of its kind in the country, BU MET’s online gastronomy and food studies programs offer a unique, interdisciplinary approach to understanding food’s role in society and history, helping you to develop a deep appreciation of the science, culture, and business of food.

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Gastronomy and Food Studies

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