The world of food is much more than cooking—it’s a global touchstone that reaches marketing, policy, media, and beyond. At Boston University’s Metropolitan College (BU MET), you’ll benefit from the expertise of leading food scholars based within a city known for its rich, diverse culinary scene. One of the few of its kind in the country, BU MET’s online gastronomy and food studies programs offer a unique, interdisciplinary approach to understanding food’s role in society and history, helping you to develop a deep appreciation of the science, culture, and business of food.
More Than a Virtual Class: How BU Virtual Brings the Classroom to Students Around the World
For a student logging into a live session in one of Boston University’s online graduate programs, the experience can look deceptively simple: a faculty member appears on screen, classmates join from around the world, and the class begins. What students don’t see is everything happening around that moment. Behind each live online class is a […]
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