The world of food is much more than cooking—it’s a global touchstone that reaches marketing, policy, media, and beyond. At Boston University’s Metropolitan College (BU MET), you’ll benefit from the expertise of leading food scholars based within a city known for its rich, diverse culinary scene. One of the few of its kind in the country, BU MET’s online gastronomy and food studies programs offer a unique, interdisciplinary approach to understanding food’s role in society and history, helping you to develop a deep appreciation of the science, culture, and business of food.
AI Literacy for Educators: What Teachers Need to Know in 2026
If you have ever closed your laptop after another headline about AI in the classroom and felt a quiet knot of doubt, you should know two things. You are not behind, and you are not alone. AI literacy for educators has quickly become the phrase everyone uses and almost no one defines, and that gap […]
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