The Fresh Food Company at West Campus will received upgrades to the salad bar and bakery during the summer of 2015. This dining facility serves 900,000 meals annually and supports more than 1,800 undergraduate students living in Claflin, Sleeper, and Rich Halls as well as nearly 800 additional students from 1019 Commonwealth Avenue and 33 Harry Agganis Way.

Project Team

Project Management:Colleen McGinty (Campus Planning & Operations)
Architect:Beacon Architectural Associates
General Contractor:Berkeley Building Company