Meet the Team
At Catering on the Charles, passion meets knowledge. Our staff members hail from around the country with decades of combined experience hosting events of all types and sizes.
Campus Catering Director
Living evidence that dreams come true, Bruce joins Boston University as campus Catering Director. He has an extensive background in the hospitality and service industry with specific focus on the higher education market. After graduating from Johnson and Wales in Providence, Rhode Island, Bruce began his professional career right here at BU’s George Sherman Union. He then worked in different areas of the country, most recently as Catering Director for Northwestern University. One of Bruce’s great career ambitions was returning to BU as Catering Director; he is extremely excited to reach this milestone! His plans include showcasing new and exciting campus catering events, nurturing a team atmosphere, and sharing his experiences with the BU Catering Group. Outside of work Bruce enjoys spending time with his family and focusing on his health and wellness by working out.
Jennifer started her career at Boston’s original Ritz Carlton where she quickly decided that working with clients in the front of the house is more enjoyable than working in the kitchen. She quickly made her jump to special event planning and has worked with various catering companies throughout Boston and Rhode Island. Before joining BU Jennifer spent 4½ years at MIT as Catering Director. Jennifer says that she has planned over 250 weddings over her career! In her free time she enjoys canning, hanging with her dog Chloe, and watching her nieces and nephews grow up (though not too fast).
VIP Catering Director
Sales & Event Managers
Catering Sales Manager
Catering Sales Manager
Joann was born in a small Texas town with Mexican roots. She is fluent in Spanish and English. Joann attended Johnson and Wales University in Providence, Rhode Island. After graduating, she worked in fine dining restaurants and in private dining event sales and coordination. Joann’s passion for catering and events brought her to Catering on the Charles in 2016. Today she is the Director of Catering at Questrom School of Business where she created a fantastic team sharing her experiences with the Questrom School of Business clients. Joann enjoys traveling, gardening, and getting together with friends and family. She also enjoys playing fastpitch softball with the BU Dining team.
Catering & Premium Service Manager