Food and Memory: Biography, Autobiography, and Film

By buniverse ()

Culinary writers Jacques Pépin, Judith Jones, and Alex Prud’homme discuss food, memory, historical fiction, and biography in the context of the 2009 film, Julie & Julia, which chronicles the beginning of Julia Child’s career as a [...]chef. Child (Hon.’76) was the cofounder of Boston University’s Culinary Arts Program. Corby Kummer, a well-known food writer, moderates the discussion, which was followed by a screening of Julie & Julia.

Hosted by Boston University Metropolitan College on March 25, 2010
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