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Sunday, April 30th

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BU Dining Fresh Food Co cook Jean St. Joy makes pizzas int he Warren Towers dining hallVideo:
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Behind the Scenes at BU Dining Services

If preparing and serving 13,000 meals a day sounds mind-boggling (as well it should), watch how it’s done as BU Today takes a behind-the-scenes look at Dining Services’ nearly 24-hour-a-day operation. Hundreds of people work thousands of hours, preparing, cooking, and serving—and then cleaning up.

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Students and faculty gather in front of Marsh Chapel during a candle-lighting ceremony for Holocaust Remembrance Day (Yom HaShoah) on Monday, April 24, 2017. Photo by Jackie Ricciardi

In Your Words

Series Spotlight

Jump-start Your Job Search

BU Today asks successful alums how they made it, what they look for when hiring, and their advice for fellow Terriers.

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