BU Today

Friday, November 28th

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David Tomov-Strock, Boston University Metropolitan College, MET, Cooking Up Culture Program, preparing stuffed turkey breast, holiday meals, thanksgiving recipes, thanksgiving turkey recipes, how to carve a turkey, how to make stuffed turkey breast, how to stuff a turkeyVideo:

How to Carve a Turkey

In this two-video feature, David Tomov-Strock, of Metropolitan College's food and wine experiential programs, demonstrates how to carve a 14-pound roasted turkey and how to prepare a stuffed turkey breast.

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Will Lautzenheiser (CAS'96, COM'07), a former lecturer at the College of Communication who lost his arms and legs three years ago to a virulent group A streptococcal infection that evolved to necrotizing fasciitis, has been given two new arms by surgeons at Brigham and Women's Hospital. While he can't yet apply pressure to his arms, Lautzenheiser was happy to demonstrate that he now can once again hug his partner, Angel Gonzalez, at a press conference yesterday. Read the full story next Monday on BU Today. Photo by Cydney Scott

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Where to go to dance, dine, listen to music, or whatever—after dark.

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