BU Today

Tuesday, November 25th

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Featured Video

David Tomov-Strock, Boston University Metropolitan College, MET, Cooking Up Culture Program, preparing stuffed turkey breast, holiday meals, thanksgiving recipes, thanksgiving turkey recipes, how to carve a turkey, how to make stuffed turkey breast, how to stuff a turkeyVideo:
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How to Carve a Turkey

In this two-video feature, David Tomov-Strock, of Metropolitan College's food and wine experiential programs, demonstrates how to carve a 14-pound roasted turkey and how to prepare a stuffed turkey breast.

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How low can you go? Revelers clear the limbo bar at the BU Deaf Studies Club's third annual ASL Ball on November 14, in the GSU backcourt. Photo by Cydney Scott

In Your Words

Series Spotlight

One Class, One Day

Class by class, lecture by lecture, question asked by question answered, an education is built. This is a series of visits to one class, on one day, in search of those building blocks at BU.

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