Terriers in Charge: Brianna Bourne (CAS’24)
What she discovered disappointed her. There had been a student club, SOCA (Students of Caribbean Ancestry), but it had become inactive during the COVID pandemic. Bourne tracked down two students who had been part of the club and they encouraged her to reactivate it and to reach out to the Student Activities Office (SAO) for guidance.
Bourne posted a query on her Instagram account to gauge student interest and soon had 300 followers. After months of planning, SOCA relaunched last winter.
The club, which is open to anyone interested in learning about Caribbean culture, routinely draws between 40 and 50 students who come from all over the region, including Jamaica, the Dominican Republic, the British and US Virgin Islands, and Puerto Rico. Members gather every two to three weeks, usually in a classroom in the College of Arts & Sciences building, where they host speakers, dance workshops, food and game nights (a recent event featured a Caribbean edition of the popular TV game show Family Feud), and potluck dinners highlighting specialities like Jamaican patties and empanadas. And they’ve begun teaming up with other cultural clubs on campus to share food traditions.
This past December, SOCA joined with Caribbean clubs at other area schools—including Harvard, Northeastern, UMass Dartmouth, Suffolk, Wellesley, and UConn—to host a dance showcase, Riddim ’N Spice, which drew more than 350 people to BU.
“Bringing cultural foods to campus and listening to Caribbean music has really brought that feeling of home to many students, myself included,” Bourne says. “Seeing others engage and embrace Caribbean culture has made me proud to be Caribbean.”
Interested in learning more about SOCA? Follow them on Instagram or email them at busoca@bu.edu.
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