• Tom Vellner (COM’13)

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There is 1 comment on You Are What You Eat

  1. Thanks BU Today for a wonderful article! For faculty & staff reading this article, you too can experience these wonderful options in the Faculty Dining Room during lunch tomorrow, 3/23. The menu will highlight the following options:

    Oven Fried Chicken with Roasted Sweet Potato & Ranch Coleslaw

    Rotisserie Herb Pork Loin with Apple Chutney served with
    Zucchini & Summer Squash Spaghetti over Barley Mushroom Pilaf

    Garden Mac & Cheese

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