Prerequisites: SAR HS384/584 or equivalent. This course will critically discuss the prevention and treatment of eating disorders. Risk factors for the development of eating disorders will be explored, including an in-depth look at the role of weight, weight stigma and body image alongside social, cultural, behavioral, psychological, interpersonal, and environmental contributors. Emerging literature will guide the evaluation of key behavioral strategies including intuitive eating, Health at Every Size, non-diet and individualized clinical approaches to discern best practices that feature the professional role and scope of practice of the Registered Dietitian Nutritionist. Eating disorder treatment goals and intervention strategies will be tailored to discussions of vulnerable populations and care delivered across the continuum of care.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.