Food & Beverage
Culinary Excellence for Every Occasion
Your event deserves a menu as memorable as the celebration itself. Our talented culinary team at BU Catering on the Charles specializes in creating customized dining experiences that perfectly complement your gathering—whether you’re hosting an intimate dinner, corporate luncheon, wedding reception, or gala. Below, you’ll discover a few of our sample menus that can be adapted to accommodate dietary restrictions, seasonal preferences, and your specific vision. From elegant plated dinners to interactive stations and cocktail receptions, we believe exceptional food elevates every moment of your event.
Inquire today to receive a customized menu proposal
Sample Menus
For Meetings & Conferences
Breakfast Buffet
- Egg and Cheese Croissant
- Spicy Southern Chicken Biscuit with Maple Siracha Syrup
- Breakfast Potatoes
- Sliced Fresh Fruit Platter
- Iced Water
- Coffee, Decaf, Tea
AM Break
- Assorted Breakfast Breads
- Assorted Greek Yogurt Cups
- Iced Water
- Coffee, Decaf, Tea
Lunch Buffet
- Grilled Salmon with Bulgur Wheat, Lentils and Hummus in a Roasted Garlic Lemon Vinaigrette garnished with Carrot Sesame and Pea Mint Salad
- Chilled Lo Mein Noodles topped with Grilled Chicken Breast and Veggies in a Spicy Thai Lime Sriracha Dressing
- Smoky Coconut-Lime Portabello Salad Platter
- Grilled Flatbread
- Aquafaba Chocolate Mousse
- Iced Tea and Lemonade
PM Break
- Assorted Cookies
- Assorted Dessert Bars
- Iced Water
- Coffee, Decaf, Tea
For Weddings
Customizable Bar Service
Passed Hors d’oeuvres
- Shaved Beef Tenderloin Crostini with Horseradish Cream
- New England Style Mini Lobster Roll
- Potato Leek Croquette with Manchego & Saffron Aioli
- Duck Confit & Napa Valley Spring Roll
Stationary Presentations
- Mediterranean Mezze- Hummus, baba ganoush, tzatziki, cured olives, pickled onion, marinated feta, pita chips
- Local Cheeses- Cheddar, chevre, blue, double cream, seasonal fruit, honey, crackers, crostini
Plated Meal
Little Leaf Greens- roasted beets, Vermont goat cheese, spiced walnuts, citrus vinaigrette
Choice of:
- Braised Beef Short Rib- horseradish whipped parsnip, black garlic cabernet redux
- Miso Marinated Black Bass- cauliflower “risotto” blistered red & yellow tomatoes, chili oil
House made Dessert or Wedding Cake provided by a bakery of your choice
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