Sean Jung
Assistant Professor of Hospitality Analytics, School of Hospitality Administration
Sean has a diverse working experience in marketing research, consulting, and restaurant entrepreneurship. Starting as an intern at Taylor Nelson Sofres (TNS), Sean has also worked at Deloitte consulting as an Intern/Business analyst in the Strategy and Operational (S&O) department analyzing costs and benefits for new business opportunities.
Having interest in the restaurant industry, Sean later worked in an ethnic chain restaurant as both a manager for one of the restaurant locations while working as a business analyst for new location opportunities. In 2014, Sean also co-founded a food cart that sold Asian fusion food on Wall Street. Following his working experience, Dr. Jung’s research is based on strategic management in hospitality and tourism. More specifically, Dr. Jung is interested in hospitality location strategies, strategy optimization, and machine learning applications in hospitality.