Preview: Note-by-Note Cooking with Dr. Hervé This

By: in faculty, staff, alumni, student

October 24, 2014: Building on his pioneering work in the science of molecular gastronomy, physical [...]chemist Hervé This visited Boston University in order to introduce us to the next profound revolution coming to our kitchens: note-by-note cooking. To watch the entire lecture, please click here: https://www.youtube.com/watch?v=AyLyvYbvRVc

Part of the Pépin Lecture Series hosted by Boston University Metropolitan College's Culinary Arts Program.

Tags: Food and Wine Programs, Gastronomy, met, culinary arts

• 103 love it
• 0
• 2

Edit info Delete

Report abuse