Videos tagged thanksgiving
(24) videos
Watch this video
How to Carve a Turkey
David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to carve a turkey perfectly for Thanksgiving.
Read the story on BU Today:
http://www.bu.edu/today/2013/how-to-carve-a-turkey
More info
- 207 love it
- 0 comments
- 3911 views
Watch this video
How to Cook Comedor's Brussels Sprouts
Fernanda Tapia White (MET’09) and Jakob White, chef-owners of Comedor in Newton, Mass., demonstrate how to cook a popular small plate item on their fall menu, Bruselitas Picantes, roasted baby Brussels sprouts with pebre and migas, as a [...]Thanksgiving side dish.
Read the story here: http://www.bu.edu/today/2015/comedor-restaurant
More info
- 208 love it
- 0 comments
- 608 views
Watch this video
How to Cook Comedor's Crispy Quail
Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.
Download the recipe [...]here: http://www.bu.edu/today/2015/comedor-restaurant-quail
More info
- 311 love it
- 0 comments
- 611 views
Watch this video
YouSpeak: Is Going Home for Thanksgiving Awkward?
In this week's "YouSpeak," BU Today asks students if going home for Thanksgiving is awkward.
More info
- 222 love it
- 0 comments
- 853 views
Watch this video
From Myles Standish to Midtown Manhattan: Cape Cod Turkey
In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.
Read the story on BU Today: [...]http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
More info
- 225 love it
- 0 comments
- 1161 views
Watch this video
How to Stuff a Turkey Breast
David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to butterfly and stuff a turkey breast as an alternative to cooking a whole turkey for Thanksgiving.
Read the story on BU Today:
[...]http://www.bu.edu/today/2013/how-to-carve-a-turkey
More info
- 211 love it
- 0 comments
- 700 views
Watch this video
From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes
In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad.
Read the full article here: [...]http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
More info
- 208 love it
- 0 comments
- 521 views
Watch this video
Pumpkin and Shrimp Risotto
Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: http://www.bu.edu/today/2012/from-myles-standish-to-midtown-manhattan/
More info
- 180 love it
- 0 comments
- 529 views
Watch this video
Points of Departure: Allison Cohen and Jennifer Bernard
Seniors Allison Cohen (CGS’09, SMG’11) and Jennifer Bernard (CGS’09, COM’11) talk about a mistake that made them close friends.
More info
- 157 love it
- 1 comments
- 964 views
