(5) videos
Some of Boston University's international student upperclassmen offer suggestions for new students arriving from abroad on how best to transition to life at BU.
Read the story on BU [...]Today:http://www.bu.edu/today/2014/tips-for-bus-newest-international-students
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Chompon "Boong" Boonnak (MET'13) recounts his journey falling in love with cocktails, to bartending, to co-owning one of Boston's most celebrated restaurants, Mahaniyom in Brookline Village. At Mahaniyom, Boonnak and his team craft what he calls [...]"cocktails with a Thai twist" to accompany the restaurant's diverse menu of shared plates with bold, authentic flavors.
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Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Pure Sin, his smoky riff on a rum Old Fashioned, which features cachaca, a smoky rum from Mexico, pandan syrup, and jasmine bitters imported from [...]Thailand. The stirred cocktail is smoked with apple wood chips and presented on clear ice.
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Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Song in My Heart, his riff on a classic Tom Collins cocktail featuring flavors from his childhood. The drink features Vietnamese gin, a house-made [...]cantaloupe and pandan cordial, Licor 43, lemon, and soda water.
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A Sargent College education takes our students outside the classroom and into the world. In May 2016, 19 BU Sargent College students, supervised by faculty, delivered educational lessons on healthcare at Paa Chuang Wittaya Public School in rural [...]northern Thailand where our students developed cultural awareness and applied their BU learning to the real world.
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