(47) videos
Hungry, but trying to stay healthy? How about a whole-wheat tortilla filled with black beans and kidney beans, slathered with light sour cream, and sprinkled with low-fat pepper jack cheese. Add lettuce and spices to taste. That's the recipe for the [...]Sargent Choice bean burrito featured in the video, and in the opinion of the overwhelming majority of volunteer student taste testers, it's a keeper.
Read the story on BU Today: http://www.bu.edu/today/node/8717
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BU Today writer Amy Laskowski takes us behind the scenes of BU's newest food truck on campus: the FÃ n Boy Food Truck, which serves Asian-inspired tacos, loaded fries, and rice bowls.
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Scott Rosario of Dining Services talks about the exciting opportunities for food in the new Student Center.
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Down at the other side of Boston University in West Campus, there exists a grilled cheese sandwich with barbecue sauce and a burger patty in between: the West Campus. You would only know to order it at the dining hall by word of mouth... or by [...]watching this video.
Read the story on BU Today: http://www.bu.edu/today/node/2719
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This is who we are and what we do!
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Join Amanda and Jason as they take you through one of the most premium campus dining halls in the country. Learn about West Campus through the eyes of their student customers, the best way possible in our view! Enjoy, and hope to see you there soon!
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The Center for Student Services will be home to the new Fresh Food Company at Marciano Commons. The Fresh Food Company is a two-level culinary extravaganza featuring 12 different food stations serving inventive new dishes as well as traditional BU [...]favorites. Students can feast on fresh pasta made on-site and enjoy the bounties of two tandoor ovens and a completely gluten-free kitchen. Friends can gather in the more relaxed atmosphere of the Late Night Kitchen, located in the lower level of the new building, for unique appetizers, gourmet sandwiches, sweet and savory crepes, and over-the-top entrées.
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Former mayor of Boston Thomas M. Menino, codirector of Boston University Initiative on Cities (Hon.'01), and Corby Kummer, senior editor for The Altantic, visit Esperia Grill & Rotisserie, a local neighborhood restaurant in Brighton, Massachusetts, [...]offering authentic Greek cuisine.
This video was produced as a pilot for an upcoming BU Today video series featuring Mayor Menino making visits to a variety of diverse, affordable, and local neighborhood restaurants in Boston.
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Executive Pastry Chef Joe Frackleton gives a tour of the bakeshop.
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